This timeless climber first graced the '70s with its presence. Beloved for its striking glossy heart-shaped leaves with cool perforations - generically nicknamed the "Swiss Cheese Plant". Low-key care; high-key statement - it's a no-brainer for any smart plant parent! Hailing from Mexico to Panama, it's a tropic trend-setter sure to make any room lush - seriously salt-worthy!
Light: Bright Indirect to Medium
Water: When the top soil is dry. Less in the winter.
Humidity: Moderate
Temperature: 60-80° F (18-27°)
Soil/Repotting: Repot when the roots have no more room. Every 2-3 years in the spring. Use well-draining soil such as common houseplant mixes.
Toxic / Height & Spread 26x8ft
