Hailing from Central and South America, the Monstera Adansonii - Swiss Cheese Plant is an exceedingly pliable species that can be successfully trained to ascend walls using hooks. Although petite, the Monster Adansonii puts on an equally splendid show, with its luscious, heart-shaped leaves artfully punctured with signature Swiss Cheese Plant holes.
Light: Bright Indirect to Medium
Water:When the top soil is dry. Less in the winter.
Temperature: 60-80° F (18-27°)
Soil/Repotting:Repot when root bound. Use well-draining soil such as common houseplant mixes.